Moringa Idli/Rice Podi

Moringa Idli/Rice Podi: A Flavorful & Nutritious Companion

Struggling to balance taste and nutrition in your meals? Meet Moringa Idli/Rice Podi, your answer to flavorful and healthy dining. Packed with the superfood power of moringa powder, this podi not only adds an irresistible taste to your dishes but also delivers a wealth of essential nutrients. The carefully chosen blend of toor dhal, black urad dhal, kadala paruppu, and kollu (horse gram) provides plant-based protein and fiber, while spices like pepper, cumin, and asafoetida support digestion and immunity. Made with natural ingredients like sesame seeds, red chili, and rock salt, this podi is a guilt-free addition to your pantry.

Common Pain Points Solved

• Nutritional Deficiency: Provides a rich source of vitamins, minerals, and protein.
• Time Constraints: Ready-to-use spice blend saves time in meal preparation.
• Bland Meals: Instantly enhances the flavor of everyday dishes.
• Digestive Issues: Spices like cumin and asafoetida promote healthy digestion.
• Picky Eaters: A delicious way to include moringa and dals in your family’s diet.

Key Benefits

• Superfood Power: Moringa powder boosts immunity, energy, and overall health.
• Rich in Protein: Made with a mix of protein-packed dals like toor dhal and kadala paruppu.
• Supports Digestion: Pepper, cumin, and asafoetida aid in digestion and reduce bloating.
• Versatile Use: Sprinkle it on idlis, dosas, rice, or mix with ghee for a quick chutney.
• Natural Ingredients: Free from preservatives, artificial colors, and additives.
• High in Fiber: Sesame seeds and kollu contribute to a healthy gut.

How to Use

1. Take a tbsp of Priyam moringa powder, mix it with gingelly oil and have it with dosa/idli.
2. Podi idly/podi dosa can be made.
3. Can consume with rice along with gingelly oil/ghee.
4. Can add a tbsp to curries and sabji for better taste.